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CHEF FUNG PRIVATE KITCHEN (Singapore)

Specialty Cuisine: Chinese dish
Specialty product: BRAISED WAGYU BEEF NOODLE

“Bringing the finest Chinese cuisine, prepared in a variety of ways, and known as the best in the world!”

CHEF JESSIE (Manila)

Specialty Cuisine: Filipino, Continental
Specialty product: BAKED BABY LECHON

“Chef par excellence and sought-after fine dining and catering chef, bringing you Filipino cuisine with a twist.”

STICKY SWEET (Singapore)

Specialty Cuisine: Japanese Desserts
Specialty product: Mochi and Flower Tea Float

"Freshly crafted by Singapore’s top pastry chef, offering you delightful sweets and heavenly desserts.”

UNAGI YUKIMITSU / KURO MAGURO (Tokyo, Japan)

Specialty Cuisine: UNAGI
Specialty product: UNAGI HITSUMABUSHI

“Bringing the first and only unagi restaurant in the Philippines!”

HK MA’S BISTRO (HONG KONG)

Specialty Cuisine: HONG KONG CHINESE ROAST
Specialty product: SOUS VIDE IBERICO CHAR SIU, MASTER SOY CHICKEN

“World-renowned celebrity chef, bringing a unique twist to Western and modern Chinese cuisines!”

THE YOU NO MEN (OSAKA, JAPAN)

Specialty Cuisine: RAMEN
Specialty product: MAZE SOBA, TONKOTSU RAMEN

“Bringing you the authentic and finest ramen straight from Kyushu, Japan!” ”

Asador De Manila (Spain)

Specialty Cuisine: Spanish dish
Specialty product: COCHINILLO ASADO, ROAST BABY LAMB (CORDERO DE LECHAL)

“Where every bite is a crisp celebration – The Best Cochinillo in Town!”

DARIO PIZZA & MORE (ROME, ITALY)

Specialty Cuisine: ITALIAN PASTA/PIZZA
Specialty product: PIZZA BOMBA

“Bringing you homestyle Italian dishes that transport you to the heart of Italy!”

SHINSHIMA (TOKYO, JAPAN)

Specialty Cuisine: Teppanyaki
Specialty product: Japanese A5 Wagyu

“Singapore's first-ever teppanyaki restaurant, bringing the finest, one-of-a-kind A5 Japanese wagyu for an unmatched dining experience!”

PRANA (MUMBAI, INDIA)

Specialty Cuisine: Indian dish
Specialty product: BUTTER CHICKEN MASALA

“Chef de Partie and Master Chef, bringing the authentic flavors and rich heritage of Indian cuisine with a world-class touch.”